Soft, buttery layers of sourdough bread are infused with fresh rosemary, roasted garlic, and a generous dusting of Parmesan. Perfectly baked until golden and irresistibly pull-apart, it’s served with my rich, homemade marinara for dipping — warm, comforting, and made for sharing (or sneaking bites straight from the pan!).
Order Cutoff:
Bread orders close every Thursday at 6 PM so I can bake fresh for Saturday or Sunday pickup.
Please place your order before the cutoff to secure your loaf.
Ordering opens again Monday morning for next week’s bread.
My sourdough is made in a home kitchen where nuts, seeds, gluten, and dairy may be present. While great care is taken, cross-contamination is possible. Please enjoy at your own discretion.
Soft, buttery layers of sourdough bread are infused with fresh rosemary, roasted garlic, and a generous dusting of Parmesan. Perfectly baked until golden and irresistibly pull-apart, it’s served with my rich, homemade marinara for dipping — warm, comforting, and made for sharing (or sneaking bites straight from the pan!).
Order Cutoff:
Bread orders close every Thursday at 6 PM so I can bake fresh for Saturday or Sunday pickup.
Please place your order before the cutoff to secure your loaf.
Ordering opens again Monday morning for next week’s bread.
My sourdough is made in a home kitchen where nuts, seeds, gluten, and dairy may be present. While great care is taken, cross-contamination is possible. Please enjoy at your own discretion.
