This is the kind of bread you’d find at a local farmer’s market — lovingly handmade, slow-fermented, and deeply nourishing. Every loaf begins with organic flour, wild sourdough starter, and a sprinkle of intention. I only use ingredients I’d feel good feeding my own family — nothing artificial, just honest, wholesome goodness.
You’ll taste the difference in every bite — whether it’s the tang of a classic sourdough, the richness of Jalapeño Cheddar, or the cozy warmth of Cinnamon Raisin. Choose your favorite flavor and shape for the week and bring home a loaf (or bagels!) that feels like comfort food with a purpose.
Sourdough is naturally fermented, making it easier to digest and more flavorful than conventional bread. It’s a beautiful ritual to bake — and I truly love sharing it with you.
Order Cutoff:
Bread orders close every Wednesday at 6 PM so I can bake fresh for Saturday or Sunday pickup.
Please place your order before the cutoff to secure your loaf.
Ordering opens again Monday morning for next week’s bread.
This is the kind of bread you’d find at a local farmer’s market — lovingly handmade, slow-fermented, and deeply nourishing. Every loaf begins with organic flour, wild sourdough starter, and a sprinkle of intention. I only use ingredients I’d feel good feeding my own family — nothing artificial, just honest, wholesome goodness.
You’ll taste the difference in every bite — whether it’s the tang of a classic sourdough, the richness of Jalapeño Cheddar, or the cozy warmth of Cinnamon Raisin. Choose your favorite flavor and shape for the week and bring home a loaf (or bagels!) that feels like comfort food with a purpose.
Sourdough is naturally fermented, making it easier to digest and more flavorful than conventional bread. It’s a beautiful ritual to bake — and I truly love sharing it with you.
Order Cutoff:
Bread orders close every Wednesday at 6 PM so I can bake fresh for Saturday or Sunday pickup.
Please place your order before the cutoff to secure your loaf.
Ordering opens again Monday morning for next week’s bread.
Important Information
Baked in a home kitchen that is not inspected by Alberta Health Services. Our kitchen may come into contact with common allergens such as wheat, dairy, eggs, nuts, and sesame. Please use your discretion if you have food allergies or sensitivities.