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Sourdough Cookies - Every Day Favorites

$12.00

Cookies That Feel as Good as They Taste


I make my cookies with thoughtfully sourced, less-processed ingredients and let them ferment for at least 24 hours. That little bit of sourdough magic makes them easier on your tummy and gives a subtle tang that balances the sweetness. Simple, wholesome, and made to delight your taste buds (and your body).

Perfect for snacking, gifting, or pairing with your favorite coffee or tea — these cookies aren’t just treats, they’re a little celebration in every bite.

Order Cutoff:

Cookie orders close every Wednesday at 6 PM so I can bake fresh for Saturday or Sunday pickup.
Please place your order before the cutoff to secure your cookies.


Ordering opens again Monday morning for next week’s cookies.

After you select how many orders you’d like to add to your cart, a quick form will pop up where you can choose your flavor.


Be sure to fill that out so I know what to bake for you!

Our sourdough is made in a home kitchen where nuts, seeds, gluten, and dairy may be present. While great care is taken, cross-contamination is possible. Please enjoy at your own discretion.

Flavor:

Cookies That Feel as Good as They Taste


I make my cookies with thoughtfully sourced, less-processed ingredients and let them ferment for at least 24 hours. That little bit of sourdough magic makes them easier on your tummy and gives a subtle tang that balances the sweetness. Simple, wholesome, and made to delight your taste buds (and your body).

Perfect for snacking, gifting, or pairing with your favorite coffee or tea — these cookies aren’t just treats, they’re a little celebration in every bite.

Order Cutoff:

Cookie orders close every Wednesday at 6 PM so I can bake fresh for Saturday or Sunday pickup.
Please place your order before the cutoff to secure your cookies.


Ordering opens again Monday morning for next week’s cookies.

After you select how many orders you’d like to add to your cart, a quick form will pop up where you can choose your flavor.


Be sure to fill that out so I know what to bake for you!

Our sourdough is made in a home kitchen where nuts, seeds, gluten, and dairy may be present. While great care is taken, cross-contamination is possible. Please enjoy at your own discretion.

Important Information
Baked in a home kitchen that is not inspected by Alberta Health Services. Our kitchen may come into contact with common allergens such as wheat, dairy, eggs, nuts, and sesame. Please use your discretion if you have food allergies or sensitivities.