My Sourdough Focaccia is a soft, airy, golden-baked bread made with naturally fermented sourdough and organic flour, using organic ingredients whenever possible. Lightly drizzled with olive oil and topped with fragrant herbs, this focaccia has a tender crumb with just the right chew and a delicate tang from the sourdough. Perfect on its own, alongside a meal, or for creating your favorite sandwiches, it’s a simple, wholesome, and utterly satisfying treat made with care and love.
My Sourdough Focaccia is a soft, airy, golden-baked bread made with naturally fermented sourdough and organic flour, using organic ingredients whenever possible. Lightly drizzled with olive oil and topped with fragrant herbs, this focaccia has a tender crumb with just the right chew and a delicate tang from the sourdough. Perfect on its own, alongside a meal, or for creating your favorite sandwiches, it’s a simple, wholesome, and utterly satisfying treat made with care and love.
Important Information
Baked in a home kitchen that is not inspected by Alberta Health Services. Our kitchen may come into contact with common allergens such as wheat, dairy, eggs, nuts, and sesame. Please use your discretion if you have food allergies or sensitivities.
