I do all the hard work — fermenting, mixing, and prepping the dough — so you don’t have to. Just bring it home, spread it out on your favorite pizza pan, add your go-to toppings, and bake. The result is a delicious, homemade pizza that easily tops takeout, with way less effort and way more comfort.
I do all the hard work — fermenting, mixing, and prepping the dough — so you don’t have to. Just bring it home, spread it out on your favorite pizza pan, add your go-to toppings, and bake. The result is a delicious, homemade pizza that easily tops takeout, with way less effort and way more comfort.
Important Information
Baked in a home kitchen that is not inspected by Alberta Health Services. Our kitchen may come into contact with common allergens such as wheat, dairy, eggs, nuts, and sesame. Please use your discretion if you have food allergies or sensitivities.
