This is the kind of bread you’d find at a local farmer’s market — lovingly handmade, slow-fermented, and deeply nourishing. Every loaf begins with organic flour, wild sourdough starter, and a sprinkle of intention. I only use ingredients I’d feel good feeding my own family — nothing artificial, just honest, wholesome goodness.
You’ll taste the difference in every bite — whether it’s the tang of a classic sourdough, the richness of Jalapeño Cheddar, or the cozy warmth of Cinnamon Raisin. Choose your favorite flavor and shape for the week and bring home a loaf (or bagels!) that feels like comfort food with a purpose.
Sourdough is naturally fermented, making it easier to digest and more flavorful than conventional bread. It’s a beautiful ritual to bake — and I truly love sharing it with you.
Order Cutoff:
Bread orders close every Thursday at 6 PM so I can bake fresh for Saturday pickup.
Please place your order before the cutoff to secure your loaf.
Ordering opens again Monday morning for next week’s bread.
After you add to cart, a quick form will pop up where you can choose your flavor and style.
Be sure to fill that out so I know what to bake for you!
This is the kind of bread you’d find at a local farmer’s market — lovingly handmade, slow-fermented, and deeply nourishing. Every loaf begins with organic flour, wild sourdough starter, and a sprinkle of intention. I only use ingredients I’d feel good feeding my own family — nothing artificial, just honest, wholesome goodness.
You’ll taste the difference in every bite — whether it’s the tang of a classic sourdough, the richness of Jalapeño Cheddar, or the cozy warmth of Cinnamon Raisin. Choose your favorite flavor and shape for the week and bring home a loaf (or bagels!) that feels like comfort food with a purpose.
Sourdough is naturally fermented, making it easier to digest and more flavorful than conventional bread. It’s a beautiful ritual to bake — and I truly love sharing it with you.
Order Cutoff:
Bread orders close every Thursday at 6 PM so I can bake fresh for Saturday pickup.
Please place your order before the cutoff to secure your loaf.
Ordering opens again Monday morning for next week’s bread.
After you add to cart, a quick form will pop up where you can choose your flavor and style.
Be sure to fill that out so I know what to bake for you!
